EVO-NFC: Extra Virgin Olive Oil Traceability Using NFC Suitable for Small-Medium Farms

Food traceability is a fundamental requirement for the agriculture of future. A food system should ensure safety and quality control, allow authentication, fraud prevention control by authority, improve consumers’ confidence. The agri-food supply chain complex difficult to handle due presence various stakeholders authorities. Consequently, complexity cost systems make it inapplicable small medium enterprises (SMEs). This work defines using existing low digital technologies with possibility be integrated into database public authority controls. Smartphone applications consumer involvement bidirectional interaction between company consumer. proposes use smartphone NFC technology in every phase bringing information final An advantage proposed easy use, allowing its diffusion micro farms, regional typical products, bio productions. developed architecture have been customized extra virgin olive oil process. Final considerations evidence economic system.